Oyster Creek Brewing Company started as a guy with an appreciation for good beer. Then he began to make his own beer and well… he was pretty damned good at it. It evolved from an occasional hobby, to monthly brewing sessions, to a passion and then into a dream of opening a brewery.
Over the past 10 years, we have shared our beer with our friends and family. The amazing feedback we received has fueled our desire to brew and driven our aspiration to share our unique recipes with a broader audience. And hey, if we can make a living doing it, all the better.
Oyster Creek Brewing will be a “nanobrewery”, which basically means that it is smaller than a microbrewery but bigger than our back yard. We will have a small brewing area in the back and a taproom up front where customers can sit and have a drink or fill a growler to take home to enjoy. Most importantly, we will concentrate on producing small craft batches of the unique recipes that we have developed over the years. Our products will also be gluten-reduced to accommodate those who are gluten-sensitive in a way that preserves taste and quality